Soybean noodle

Model Number: SSK-S-2 Brand Name: Susukang Key Specifications/Special Features: 1. Organic soybean noodle has most abundant nutritional value which also has the characteristics of high protein,low fat, crude fiber, high calorie, the content of protein reaches as high as 40%It contains several of requisite vitamins and essential amino acidThus it plays an important role in human tissues cells nutrition and improving the body's immunefunction, preventing vascular sclerosis, cardiovascular disease and protecting the heart2. Features: high protein (the content of protein reaches as high as 40%), gluten free, suitable for vegetarians,low- carbohydrates, low-fat, low-sodium3. Processing technology:Susukang adopts green security, fully enclosed, pollution-free high and new process we do not add any chemicals and additives we carefully clean raw materials organic non-GMO soybeans and skim through cold press, then shape under high temperature, dry and stereotypes packing, to ensure original natural taste of soybean and table health