Fried Garlic CrispDelivery term:The date of payment from buyers deliver within days
- Total supply:
- Delivery term:
The date of payment from buyers deliver within days
- Validity to:
- Last update:
- Browse the number:
- Jinxiang County Shengjie Biological Technology Co.,Ltd By certification [File Integrity]
East of Wanfu Road, North of Chongwen Avenue, Jinxiang County Food Industry Park, Jining City, Shandong Province
- Website: http://www.shengjiegarlic.com/ http://www.huaxinfrp.com/com/shengjiebio/
After frying, the garlic pieces are fried into small golden particles so that they have a unique taste. And it retains the unique ingredients that make it useful and tasty.
In terms of garlic, Chinese medicine believes that it is warmer, which can relieve qi stagnation, warm the spleen and stomach, eliminate diseases, detoxify and kill insects, cure stagnation, abdominal cold, diarrhea, dysentery and whooping cough.
As the saying goes:
The edible value: spring edible seedlings, summer moss, edible roots in May, autumn harvest, which shows that it plays an important role in people's daily diet. Modern research shows that it contains alliin and alliinase. All these enzymes come into contact with allicin to produce allicin. It has a bactericidal effect. The alkaloids contained have the functions of lowering blood sugar and increasing insulin, and more importantly, it is normal. Has no effect on blood sugar; it has the highest content of organic germanium and selenium content; it also contains VA, VB, VC, calcium, phosphorus, iron, crude fiber and other ingredients, in addition it also has a role in promoting metabolism, relieve fatigue, Stimulates digestive organs to secrete digestive enzymes, promotes epithelial hyperplasia, and accelerates wound healing.
Garlic → skin → sorting → washing → chopping → add starch → frying → oil throwing → refrigeration → sorting → packaging.
Not only has a taste effect, but also has the effect of regulating the stomach and disinfection, anti-inflammatory.
How to use:
Seasonings can also be added during cooking.
CCP Critical Control Points:
Raw materials must come from the company's base. Each batch of raw materials must be inspected according to the raw material standards.
The key control point is temperature and time, and the data company is confidential data.
The finished product must be inspected by a metal detector to prevent metal foreign objects from entering the package.
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